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Specially formulated Royal Fondant is perfect for humid Australian conditions. The fondant remains firm and easy to work with even when being used with hot hands. Formulated and manufactured in the USA, Royal Fondant gives you a premium quality with a smooth finish and pleasant vanilla taste.

Royal Fondant rolls out super thin and is perfect for covering cakes, cupcakes or cutting icing shapes.

Use: Knead to a smooth consistence and roll out to desired thickness and size for covering your baked goods.

Size: 2.5kg.

Allergens: Kosher Certified. Nut Free. Gluten Free. Dairy Free. Suitable for Vegans and Vegetarians.

Ingredients: Sugar, Corn Syrup, Water, Palm Oil, Gum Tragacanth E413, Natural and Artificial Flavours, Cellulose Gum E466, Modified Corn Starch, Potassium Sorbate E202, Glycerine E422, Acetic Acid E260, Colours E129, E127, E110.

*Royal Super Red replaces Satin Ice Red*