READY TO ROLL TUE 28.8.18

READY TO ROLL TUE 28.8.18

CAKERS

  • $110.00


Learn to Ice your cakes in Fondant with Paul Delaney of Delaney's Cakes!
This class lays the foundations needed when learning to ice your cake in rolled fondant icing.

When:
Tuesday 28th August 2018
5pm - 8:30pm

Where:
Cakers Warehouse
4/48 Shandan Cct
Albion Park Rail NSW 2527 (across from the new Bunnings)

Inclusions:
- Classes are all inclusive, you don't need to bring a thing!
- Tea, Coffee, Water and Snacks provided.
- You take home your own creations to enjoy.

Outcomes:
- Learn to trim and prepare your cakes
- Learn to work with and roll fondant
- Create marble technique fondant
- Learn to cover and smooth fondant to a sharp edge
- Learn to cut and set shapes
- Learn to paint decorations using Sweet Sticks edible paint.

Requirements:
- Skill level 1, no experience required
- Closed shoes
- Arrive 5min prior to class.

Please see Terms and Conditions or call 02 42569285 for further information.

*All designs taught as part of Cakers Warehouse Classes remain the property of Cakers Warehouse and may not be reproduced in part or in full for teaching purposes.*


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