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Made from premium quality chocolate couverture, Modecor Velvet Spray gives a unique velvety finish to your cakes, entremets, mousses, ice creams and more.
A popular finish to modern desserts and cakes that your customers and friends will love.

Use other velvet spray colours to create shades or a stencil to decorate.

Directions of use:
- If velvet chocolate is set, immerse 3/4 of the can in warm water at 45-50°C for 30 minutes.
- Shake well for 2 minutes, or until you hear the metal ball moving inside the can.
- Spray at a distance of 30-40cm.
- After each use, turn the bottle upside down and clean the spray nozzle under running water.
- Store at room temperature.

For optimal results, apply to frozen cakes as soon as you take them out of the freezer.

- Gluten Free
- AZO Free

Ingredients: cocoa butter, white chocolate (sugar, cocoa butter, milk powder, lactoserum powder, emulsifier: soya lecithin, flavours), colour E171, E120.

Made in Italy.