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Isomalt crystals are a reduced calorie sweetener used for making hard candy. This product can be used to make the edible gems, pulled sugar, blown sugar and as a sugar substitute in baking.

Isomalt crystals have a high resistance to humidity and will not crystalise. If no colour is added, the candy will harden clear. To colour isomalt crystal candy, add gel colouring.

Use: Boil in saucepan at 110 degrees, add colour (if needed) then boil to 140 degrees.

Size: 800g.

Allergens: Gluten Free. Nut Free. Vegan Suitable.

Ingredients: Isomalt GPS & GPM derived from Sugar Beet.

Made in Australia.