EMULSION 4OZ RUM
LorAnn Oils Rum Flavor Baking Emulsion is better than an extract. Water-based instead of alcohol-based so the flavor won't bake-out!
Add the rich taste and color of classic rum in one easy step.
Use Lorann's Rum Emulsion in any recipe calling for rum extract.
1 teaspoon extract = 1 teaspoon emulsion
Soluble in water.