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EMULSION 4OZ RASPBERRY

by LORANN
$11.95

LorAnn Oils Raspberry Baking Emulsion is better than an extract. Water-based instead of alcohol-based so the flavor won't bake-out.

LorAnn's Raspberry baking emulsion tastes like fresh ripe berries. Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using raspberries or in addition to the fruit to add a punch of raspberry flavor. Use in any recipe as you would an extract - and experience better results!

1 teaspoon extract = 1 teaspoon emulsion

Water-base
Kosher certifiedGluten-freeSoluble in water.