EMULSION 4OZ PRINCESS CAKE & COOKIE
LorAnn Oils Princess Cake Baking Emulsion is better than an extract. Water-based instead of alcohol-based so the flavor won't bake-out.
LorAnn's baking emulsions has a light, nutty taste accented with undertones of citrus and rich vanilla. Use it wherever you want to impart a creamy flavour. Delicious as a flavoring for butter cream frosting. Flavor combination: Vanilla + Almond + Lemon.
Substitute Princess Cake and Cookie in your recipes calling for vanilla extract for a winning flavor update! Try it in your favorite chocolate chip or sugar cookie recipe for a new flavor twist.
1 teaspoon extract = 1 teaspoon emulsion
Soluble in water.