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EMULSION 4OZ PRINCESS CAKE & COOKIE

by LORANN
$11.95

LorAnn Oils Princess Cake Baking Emulsion is better than an extract. Water-based instead of alcohol-based so the flavor won't bake-out.

LorAnn's baking emulsions has a light, nutty taste accented with undertones of citrus and rich vanilla. Use it wherever you want to impart a creamy flavour. Delicious as a flavoring for butter cream frosting. Flavor combination: Vanilla + Almond + Lemon.

Substitute Princess Cake and Cookie in your recipes calling for vanilla extract for a winning flavor update! Try it in your favorite chocolate chip or sugar cookie recipe for a new flavor twist.

1 teaspoon extract = 1 teaspoon emulsion

Water-base
Kosher certified
Gluten-free
Soluble in water.