EMULSION 4OZ HAZELNUT
LorAnn Hazelnut Baking Emulsion - Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out!
Try LorAnn's Hazelnut Emulsion in any of your baked goods such as recipes for cakes, muffins, cookies, sweet breads and frosting for a deliciously rich nutty flavour.
1 teaspoon extract = 1 teaspoon emulsion
Soluble in water