EMULSION 4OZ CREAM CHEESE
LorAnn Oils Cream Cheese Baking Emulsion is better than an extract. Water-based instead of alcohol-based so the flavor won't bake-out.
LorAnn's Cream Cheese baking & flavoring emulsion adds the great taste of cream cheese - without the cream cheese! Great for cakes, cookies, frostings, fillings, and desserts. Use in any recipe as you would an extract - and experience better results!
1 teaspoon extract = 1 teaspoon emulsion
Soluble in water