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EMULSION 4OZ COFFEE

by LORANN
$11.95

LorAnn Oils Coffee Baking Emulsion is better than an extract. Water-based instead of alcohol-based so the flavor won't bake-out.

Use LorAnn's Coffee baking & flavoring emulsion in any recipe calling for coffee and get more flavorful results! Perfect for adding a rich coffee flavor to cakes, cookies, frostings & sweet breads.

If substituting for brewed coffee in a recipe, add 1 teaspoon for every 1/2 cup of brewed coffee and increase other liquid by 1/2 cup.

1 teaspoon extract = 1 teaspoon emulsion

Water-based
Kosher certified
Gluten-free
Soluble in water.