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This Coconut Baking & Flavouring Emulsion by LorAnn Oils is a water based flavour that is great for adding a delightful taste of the tropics to cakes, frostings cookies, fondants, fillings and more. The flavour is micro encapsulated in natural stabilizers and suspended in water. This encapsulation enables the flavor to not lose its integrity when exposed to high heat. 

Emulsions are a great alternative to alcohol based extracts as they:
have a more potent, robust flavour.
won't 'bake out' when exposed to heat
are water based and are soluble in water
are gluten & sugar free

1 teaspoon extract = 1 teaspoon emulsion 

Contains: Water, Propylene Glycol, Natural and Artificial Flavors, Xanthan Gum.
Kosher certified.