EMULSION 4OZ CINNAMON SPICE
LorAnn Oils Cinnamon Spice Flavor Baking Emulsion is better than an extract. Water-based instead of alcohol-based so the flavor won't bake-out!
Use Lorann's Cinnmon Spice Emulsion in any recipe calling for rum extract.
1 teaspoon extract = 1 teaspoon emulsion
Soluble in water.