EMULSION 4OZ BLUEBERRY
LorAnn Blueberry Flavor Baking Emulsion - Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out!
Try LorAnn's Blueberry Emulsion in any of your baked goods such as recipes for cakes, cupcakes, cookies, muffins and frostings.
1 teaspoon extract = 1 teaspoon emulsion
Soluble in water.