EMULSION 4OZ BANANA
LorAnn Oils Banana Baking Emulsion is better than an extract. Water-based instead of alcohol-based so the flavor won't bake-out.
LorAnn's Banana baking & flavoring emulsion tastes like fresh bananas! Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using bananas or in addition to the real fruit to add a punch of banana flavor.
Use in any recipe as you would an extract - and experience better results!
1 teaspoon extract = 1 teaspoon emulsion
Soluble in water.