Easter Egg Basket Class - Thursday 17.4.25

Sharpen your buttercream skills with our Resident Pastry Chef, Mikayla!

In this festive Easter class, you'll learn to create a beautiful woven basketweave buttercream cake, perfectly topped with chocolate eggs.

Join us for a fun-filled evening of sweetness and celebrate the season with a delightful Easter treat!

When:
Thursday 17th April 2025
4pm - 7pm*

Where:
Cakers Warehouse 
4/48 Shandan Cct
Albion Park Rail 
NSW 2527 (Across from Bunnings)

What’s Included:

• All materials and tools provided—just bring yourself!
• Complimentary tea, coffee & water.
• Take home your beautifully decorated cupcakes.

What You’ll Learn:

• Master the art of cake stacking for a stable and beautifully polished presentation.
• Perfect your buttercream skills, from seamless coverage to achieving a piped basketweave finish.
• Learn to mix and blend colours into buttercream with confidence.
• Get creative with lustre dust, chocolate, and silicone moulds to craft elegant Easter eggs.
• Create fondant bows using modeling tools to add a charming finishing touch to your masterpiece.

Requirements:

• Skill Level 1: Beginner (no experience needed).
• Closed-toe shoes are required.
• Please arrive 5 minutes before the class starts.

Zip Pay payments now available! 

Additional Information:

• For terms and conditions or further assistance, call 02 4256 9285.
• *Class finishing times may vary slightly.
• All designs taught in Cakers Warehouse Classes are copyrighted and cannot be reproduced for teaching purposes.

To view our privacy policy, cancellation policy and more, visit our class Terms and Conditions.