CALLEBAUT CRISPEARLS 200G MILK
"Irresistible milk chocolate with a heart of toasted biscuit."
Milk chocolate Crispearls™ combine Callebaut®'s 823 milk chocolate with a crispy heart of toasted biscuit.
They're great for grazing or as a mini-snack with coffee or tea. Milk chocolate Crispearls™ are also perfect for adding an exciting finishing touch to your desserts or pastries.
Just sprinkle on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence.
Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.
About n° 823 chocolate:
Milk chocolate recipe n° 823 is Callebaut®'s iconic milk chocolate. It stands out with its deep, warm colour, prominent roasted cocoa flavours and seductive caramelly notes.
The 823 is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours. The core of the chocolate is the signature Wieze cocoa blend: a well-kept secret mix of mainly West African top grade cocoa beans.
*This product is not in the original packaging*