CALLEBAUT CHOCOLATE 2.5KG GOLD
"The new colour and taste in Finest Belgian Chocolate."
Expertly crafted and composed from a fine selection of ingredients such as caramelised sugar and caramelized milk, Gold has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt.
Gold has a unique, warm caramel and pale amber colour, with a golden hue.
Bean Origin: Mainly West African cocoa beans, mostly Forastero variety
Looking for Gold inspiration? Click HERE for a recipe overview.