CALLEBAUT CHOCOLATE 2.5KG 811 DARK

New Arrival
New Arrival

CALLEBAUT

  • $64.95

Only 7 left!

"The all round, balanced chocolate ready to do great in any job."

This Callebaut Belgian Dark Couverture with 54.5% cocoa solids is made with the finest cocoa beans sourced from around the world, natural vanilla and 100% pure cocoa butter.

One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut®'s iconic chocolate recipes. Like all Finest Belgian Chocolates, it is made from our signature ‘Wieze cocoa blend’. Whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes.

Recipe n° 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavours and ingredients.

Loved by chefs all over the world, the 811 is Callebaut’s all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It’s siply made to help you achieve perfect end results every time.

Bean Origin: Mainly West African cocoa beans, mostly Forastero variety.

Check out this 'How to Temper Callebaut Chocolate Tutorial' using the Seeding method (using a Chocolate Melting Pot)


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