ESSENTIALS

Rose spirit or cake decorators alcohol is widely used in cake decorating.Dilute lustre dusts, petal dust and colours for painting or spraying throu...

Rose spirit or cake decorators alcohol is widely used in cake decorating.Dilute lustre dusts, petal dust and colours for painting or spraying throu...

Perfect to stick pieces of Fondant or Gum Paste together when creating figurines, flowers and adding decorations to your cake.It's essential to use...

Perfect to stick pieces of Fondant or Gum Paste together when creating figurines, flowers and adding decorations to your cake.It's essential to use...

Ever wondered how to achieve perfectly piped Royal Icing? The secret is Acetic Acid!Acetic Acid helps royal icing hold its form when piping detaile...

Flower and leaf glaze or confectioners glaze is used to add shine to your fondant and gum paste creations.Simply paint over your fondant decoration...

Egg White Powder also known as Meringue Powder or 'Actiwhite' is commonly used in many popular desserts such as meringues, pavlova, macaroons and r...

Piping gel is commonly used as an edible adhesive when working with fondant.- Coat your styrofoams in piping gel before icing in fondant.- Great to...

Ultra Fine Tylose (CMC) by Cakers Warehouse is used to harden fondant to create gum paste or to set your figures and flowers!Sourced from Findland,...

Gelatine is an odourless, tasteless and colourless thickening agent, which when dissolved in hot water and then cooled, forms a jelly. It's useful ...

Glycerine is used in royal icing to give sheen.You can also add to fondant and paste colours to restore dryness or in food as a sweetener.

Light corn syrup with real vanilla flavouring by Karo.Corn syrup is used in the production of modelling chocolate and hard candy.

No need to grease and flour your baking pan - Cake Release coats in one step.Simply spread Cake Release lightly on pan bottom and sides with a past...

Sprink is a commercial grade all purpose release agent prepared from refined and deodorised canola oil and lecithin.Sprink does not contain water a...

This blanched almond meal is made from ground premium Australian almonds.Also known as almond flour, this product is fantastic for baking.Commonly ...

Raspberry/Plum jam mix is ideal for masking cakes, foams and fruit cakes.Unlike regular jam, this has no pulp and is mild tasting, leaving a smooth...

Apricot jam is ideal for masking cakes, foams and fruit cakes. It is light in colouring and mild tasting.Unlike regular jam, this has no pulp leavi...

This convenient non-stick spray helps your cakes release perfectly with fewer crumbs for easier icing and a flawless decorated cake. Just a light, ...

Rose spirit or cake decorators alcohol is widely used in cake decorating to create paint and dilute colours.Cakers 99.9% is the highest grade avail...

Rose spirit or cake decorators alcohol is widely used in cake decorating to create paint and dilute colours.Cakers 99.9% is the highest grade avail...