ESSENTIALS

Rose spirit or cake decorators alcohol is widely used in cake decorating to create paint and dilute colours.Cakers 99.9% is the highest grade avail...

Rose spirit or cake decorators alcohol is widely used in cake decorating to create paint and dilute colours.Cakers 99.9% is the highest grade avail...

Rose spirit or cake decorators alcohol is widely used in cake decorating to create paint and dilute colours.Cakers 99.9% is the highest grade avail...

Perfect to stick pieces of Fondant or Gum Paste together when creating figurines, flowers and adding decorations to your cake.It's essential to use...

Gelatine is an odourless, tasteless and colourless thickening agent, which when dissolved in hot water and then cooled, forms a jelly. It's useful ...

Raspberry/Plum jam mix is ideal for masking cakes, foams and fruit cakes.Unlike regular jam, this has no pulp and is mild tasting, leaving a smooth...

Apricot jam is ideal for masking cakes, foams and fruit cakes. It is light in colouring and mild tasting.Unlike regular jam, this has no pulp leavi...

Flower and leaf glaze or confectioners glaze is used to add shine to your fondant and gum paste creations.Simply paint over your fondant decoration...

Rose spirit or cake decorators alcohol is widely used in cake decorating.Dilute lustre dusts, petal dust and colours for painting or spraying throu...

Perfect to stick pieces of Fondant or Gum Paste together when creating figurines, flowers and adding decorations to your cake.It's essential to use...

Ever wondered how to achieve perfectly piped Royal Icing? The secret is Acetic Acid!Acetic Acid helps royal icing hold its form when piping detaile...

Piping gel is commonly used as an edible adhesive when working with fondant.- Coat your styrofoams in piping gel before icing in fondant.- Great to...

Ultra Fine Tylose (CMC) by Cakers Warehouse is used to harden fondant to create gum paste or to set your figures and flowers!Sourced from Findland,...