EMULSION 4OZ LEMON
LorAnn Oils Baking Emulsion is better than an Extract. Water-based instead of alcohol-based so the flavour won't bake-out.
LorAnn's Lemon Baking Emulsion uses natural lemon to provide a bright, bold citrus flavor. Use in any recipe as you would an extract - and experience better results! Use lemon emulsion instead of lemon zest in recipes - just substitute 1/2 tsp. emulsion for 1 tsp. zest.
1 teaspoon extract = 1 teaspoon emulsion
Soluble in water