EMULSION 4OZ COOKIE BUTTER
LorAnn Oils Cookie Butter Baking Emulsion is better than an extract. Water-based instead of alcohol-based so the flavor won't bake-out.
Cookie Butter Bakery Emulsion adds the warm flavor of European spiced cookies (also known as "speculoos") to your baked goods and frostings.
Cookie Butter has notes of cinnamon, ginger, allspice, and clove. It's the taste of Biscoff brand cookies in a bottle!
Use in any recipe as you would an extract - and experience better results!
1 teaspoon extract = 1 teaspoon emulsion
Soluble in water.