EMULSION 4OZ BUTTERY SWEET DOUGH
LorAnn Oils Buttery Sweet Dough Baking Emulsion is better than an extract. Water-based instead of alcohol-based so the flavor won't bake-out.
One of our best-selling flavors! LorAnn's Buttery Sweet Dough baking & flavoring emulsion has the rich taste of creamery butter combined with a hint of citrus and vanilla that will give your homemade sweet breads, pastries and buttercream frostings an irresistible "bakery shop" flavor.
The aroma and flavor reminds us of a Danish pastry fresh from the bakery!
Buttery Sweet Dough Bakery Emulsion will be the "secret ingredient" in your baked goods & frostings!In your recipes calling for vanilla extract, try substituting Buttery Sweet Dough for a flavor update.
Use in any recipe as you would an extract - and experience better results!
1 teaspoon extract = 1 teaspoon emulsion
Soluble in water.