EMULSION 4OZ ALMOND
LorAnn Oils Almond Baking Emulsion is better than an extract. Water-based instead of alcohol-based so the flavor won't bake-out.
LorAnn's Almond baking & flavoring emulsion has a delightfully warm, nutty flavor. Great for cookies, frostings, fillings, and desserts.
Use in any recipe as you would an extract - and experience better results!
1 teaspoon extract = 1 teaspoon emulsion
Soluble in water.