{"title":"EMULSION","description":"\u003ca href=\"https:\/\/cakerswarehouse.com.au\/pages\/shipping\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0718\/6583\/files\/SHIPPING_4_grande.png?v=1519710802\"\u003e\u003c\/a\u003e","products":[{"product_id":"emulsion-red-velvet-4oz","title":"Emulsion Red Velvet 4oz","description":"\u003cp\u003eLorAnn Oils Baking Emulsion – the flavouring choice for professional bakers!\u003c\/p\u003e\n\u003cp\u003eWhen it comes to flavouring, professionals almost exclusively use emulsions over extracts.  Why? Because emulsions have a more potent, robust flavour that won’t “bake-out” when exposed to heat.  The emulsions are also water-based.\u003c\/p\u003e\n\u003cp\u003eLorAnn’s Emulsions are characterised by a rich, long-lasting taste that is bursting with aroma and flavour. An excellent choice for flavouring cakes, cookies, pastries, as well as frostings, glazes, fondants, fillings and cream centres. Use this professional strength flavouring instead of an extract in any recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e: For baking, 1 teaspoon emulsion = 1 teaspoon extract. Use slightly less in your recipes that do not call for baking or heating, such as frostings and cream centres, or add to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour\u003c\/strong\u003e: Red Velvet - adds the rich taste and colour of classic red velvet cake.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize\u003c\/strong\u003e: 118ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: Kosher Certified. Gluten Free. Water-based.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Water, Propylene Glycol, Red 40, Blue 1, Natural and Artificial Flavours, Xanthan Gum, Alcohol.\u003c\/p\u003e\n\u003cp\u003eMade in the USA.\u003c\/p\u003e","brand":"LorAnn","offers":[{"title":"Default Title","offer_id":1138032236,"sku":"023535762083","price":18.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/6583\/products\/0762-0800_1-B_d8cd0287-c9da-4b59-866e-89e6516044d2.jpg?v=1602632345"},{"product_id":"emulsion-cinnamon-spice-4oz","title":"Emulsion Cinnamon Spice 4oz","description":"\u003cp\u003eLorAnn Oils Baking Emulsion – the flavouring choice for professional bakers!\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp\u003eWhen it comes to flavouring, professionals almost exclusively use emulsions over extracts.  Why? Because emulsions have a more potent, robust flavour that won’t “bake-out” when exposed to heat.  The emulsions are also water-based.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp\u003eLorAnn’s Emulsions are characterised by a rich, long-lasting taste that is bursting with aroma and flavour. An excellent choice for flavouring cakes, cookies, pastries, as well as frostings, glazes, fondants, fillings and cream centres. Use this professional strength flavouring instead of an extract in any recipe.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e: For baking, 1 teaspoon emulsion = 1 teaspoon extract. Use slightly less in your recipes that do not call for baking or heating, such as frostings and cream centres, or add to taste.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour\u003c\/strong\u003e: Cinnamon Spice - adds a warm, spicy kick of cinnamon flavour.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize\u003c\/strong\u003e: 118ml\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: Kosher Certified. Gluten Free. Water-based.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Water Propylene Glycol, Natural and Artificial Flavours, Xanthan Gum, Alcohol, Triethyl Citrate.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp\u003eMade in the USA.\u003c\/p\u003e","brand":"LorAnn","offers":[{"title":"Default Title","offer_id":17552617220,"sku":"023535738088","price":18.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/6583\/products\/0738-0800-Cinnamon-Spice-Emulsion-B.jpg?v=1602631726"},{"product_id":"emulsion-blueberry-4oz","title":"Emulsion Blueberry 4oz","description":"\u003cp\u003eLorAnn Oils Baking Emulsion – the flavouring choice for professional bakers!\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp\u003eWhen it comes to flavouring, professionals almost exclusively use emulsions over extracts.  Why? Because emulsions have a more potent, robust flavour that won’t “bake-out” when exposed to heat.  The emulsions are also water-based.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp\u003eLorAnn’s Emulsions are characterised by a rich, long-lasting taste that is bursting with aroma and flavour. An excellent choice for flavouring cakes, cookies, pastries, as well as frostings, glazes, fondants, fillings and cream centres. Use this professional strength flavouring instead of an extract in any recipe.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e: For baking, 1 teaspoon emulsion = 1 teaspoon extract. Use slightly less in your recipes that do not call for baking or heating, such as frostings and cream centres, or add to taste.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour\u003c\/strong\u003e: Blueberry - mouthwatering flavour and aroma of blueberries.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize\u003c\/strong\u003e: 118ml\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: Pareve. Gluten Free. Water-based.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Water, Propylene Glycol, Natural and Artificial Flavours, Xanthum Gum, FD\u0026amp;C Red 40, FD\u0026amp;C Blue 1, Alcohol, Potassium Sorbate Preservative.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp\u003eMade in the USA.\u003c\/p\u003e","brand":"LorAnn","offers":[{"title":"Default Title","offer_id":17552617284,"sku":"023535998857","price":18.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/6583\/products\/0770-0800_1-B.jpg?v=1602631550"},{"product_id":"emulsion-hazelnut-4oz","title":"Emulsion Hazelnut 4oz","description":"\u003cp\u003eLorAnn Oils Baking Emulsion – the flavouring choice for professional bakers!\u003c\/p\u003e\n\u003cp\u003eWhen it comes to flavouring, professionals almost exclusively use emulsions over extracts.  Why? Because emulsions have a more potent, robust flavour that won’t “bake-out” when exposed to heat.  The emulsions are also water-based.\u003c\/p\u003e\n\u003cp\u003eLorAnn’s Emulsions are characterised by a rich, long-lasting taste that is bursting with aroma and flavour. An excellent choice for flavouring cakes, cookies, pastries, as well as frostings, glazes, fondants, fillings and cream centres. Use this professional strength flavouring instead of an extract in any recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e: For baking, 1 teaspoon emulsion = 1 teaspoon extract. Use slightly less in your recipes that do not call for baking or heating, such as frostings and cream centres, or add to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour\u003c\/strong\u003e: Hazelnut - adds the smooth, rich flavour and aroma of hazelnuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize\u003c\/strong\u003e: 118ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: Kosher Certified. Gluten Free. Water-based.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Water, Propylene Glycol, Alcohol, Natural and Artificial Flavours, Xanthan Gum, Corn Syrup, Sugar, Molasses.\u003c\/p\u003e\n\u003cp\u003eMade in the USA.\u003c\/p\u003e","brand":"LorAnn","offers":[{"title":"Default Title","offer_id":17552618372,"sku":"023535998826","price":12.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/6583\/products\/0772-0800-Hazelnut-Emulsion-B.jpg?v=1602631918"},{"product_id":"emulsion-strawberry-4oz","title":"Emulsion Strawberry 4oz","description":"\u003cp\u003eLorAnn Oils Baking Emulsion – the flavouring choice for professional bakers!\u003c\/p\u003e\n\u003cp\u003eWhen it comes to flavouring, professionals almost exclusively use emulsions over extracts.  Why? Because emulsions have a more potent, robust flavour that won’t “bake-out” when exposed to heat.  The emulsions are also water-based.\u003c\/p\u003e\n\u003cp\u003eLorAnn’s Emulsions are characterised by a rich, long-lasting taste that is bursting with aroma and flavour. An excellent choice for flavouring cakes, cookies, pastries, as well as frostings, glazes, fondants, fillings and cream centres. Use this professional strength flavouring instead of an extract in any recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e: For baking, 1 teaspoon emulsion = 1 teaspoon extract. Use slightly less in your recipes that do not call for baking or heating, such as frostings and cream centres, or add to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour\u003c\/strong\u003e: Strawberry - adds the fresh, sweet taste and aroma of strawberries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize\u003c\/strong\u003e: 118ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: Kosher Certified. Gluten Free. Water-based.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Water, Propylene Glycol, Natural and Artificial Flavours, Triacetin, Alcohol, Beet Juice Extract, Xanthan Gum, FD\u0026amp;C Red 40, FD\u0026amp;C Blue 1.\u003c\/p\u003e\n\u003cp\u003eMade in the USA.\u003c\/p\u003e","brand":"LorAnn","offers":[{"title":"Default Title","offer_id":17552618436,"sku":"023535998888","price":18.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/6583\/products\/0768-0800_1-B.jpg?v=1602632415"},{"product_id":"emulsion-peppermint-4oz","title":"Emulsion Peppermint 4oz","description":"\u003cp\u003eLorAnn Oils Baking Emulsion – the flavouring choice for professional bakers!\u003c\/p\u003e\n\u003cp\u003eWhen it comes to flavouring, professionals almost exclusively use emulsions over extracts.  Why? Because emulsions have a more potent, robust flavour that won’t “bake-out” when exposed to heat.  The emulsions are also water-based.\u003c\/p\u003e\n\u003cp\u003eLorAnn’s Emulsions are characterised by a rich, long-lasting taste that is bursting with aroma and flavour. An excellent choice for flavouring cakes, cookies, pastries, as well as frostings, glazes, fondants, fillings and cream centres. Use this professional strength flavouring instead of an extract in any recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e: For baking, 1 teaspoon emulsion = 1 teaspoon extract. Use slightly less in your recipes that do not call for baking or heating, such as frostings and cream centres, or add to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour\u003c\/strong\u003e: Peppermint - adds a bold and bright flavour to chocolate baked goods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize\u003c\/strong\u003e: 118ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: Kosher Certified. Gluten Free. Water-based.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Water, Propylene Glycol, Natural Flavours, Xanthan Gum.\u003c\/p\u003e\n\u003cp\u003eMade in the USA.\u003c\/p\u003e","brand":"LorAnn","offers":[{"title":"Default Title","offer_id":17552619524,"sku":"023535076609","price":18.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/6583\/products\/0766-0800_1-B.jpg?v=1602632206"},{"product_id":"emulsion-raspberry-4oz","title":"Emulsion Raspberry 4oz","description":"\u003cp\u003eLorAnn Oils Baking Emulsion – the flavouring choice for professional bakers!\u003c\/p\u003e\n\u003cp\u003eWhen it comes to flavouring, professionals almost exclusively use emulsions over extracts.  Why? Because emulsions have a more potent, robust flavour that won’t “bake-out” when exposed to heat.  The emulsions are also water-based.\u003c\/p\u003e\n\u003cp\u003eLorAnn’s Emulsions are characterised by a rich, long-lasting taste that is bursting with aroma and flavour. An excellent choice for flavouring cakes, cookies, pastries, as well as frostings, glazes, fondants, fillings and cream centres. Use this professional strength flavouring instead of an extract in any recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e: For baking, 1 teaspoon emulsion = 1 teaspoon extract. Use slightly less in your recipes that do not call for baking or heating, such as frostings and cream centres, or add to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour\u003c\/strong\u003e: Raspberry - adds the deliciously rich flavour and aroma of raspberries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize\u003c\/strong\u003e: 118ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: Kosher Certified. Gluten Free. Water-based.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Water, Propylene Glycol, Natural and Artificial Flavours, Xanthan Gum.\u003c\/p\u003e\n\u003cp\u003eMade in the USA.\u003c\/p\u003e","brand":"LorAnn","offers":[{"title":"Default Title","offer_id":17552619588,"sku":"023535764087","price":18.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/6583\/products\/0764-0800_1-B.jpg?v=1602632319"},{"product_id":"emulsion-orange-4oz","title":"Emulsion Orange 4oz","description":"\u003cp\u003eLorAnn Oils Baking Emulsion – the flavouring choice for professional bakers!\u003c\/p\u003e\n\u003cp\u003eWhen it comes to flavouring, professionals almost exclusively use emulsions over extracts.  Why? Because emulsions have a more potent, robust flavour that won’t “bake-out” when exposed to heat.  The emulsions are also water-based.\u003c\/p\u003e\n\u003cp\u003eLorAnn’s Emulsions are characterised by a rich, long-lasting taste that is bursting with aroma and flavour. An excellent choice for flavouring cakes, cookies, pastries, as well as frostings, glazes, fondants, fillings and cream centres. Use this professional strength flavouring instead of an extract in any recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e: For baking, 1 teaspoon emulsion = 1 teaspoon extract. Use slightly less in your recipes that do not call for baking or heating, such as frostings and cream centres, or add to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour\u003c\/strong\u003e: Orange - adds fresh, natural citrus flavour bursting with the taste and aroma of fresh picked oranges.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize\u003c\/strong\u003e: 118ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: Kosher Certified. Gluten Free. Water-based.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Water, Propylene Glycol, Natural Flavours, Xanthan Gum, Citric Acid, Sodium Benzoate Preservative, Sodium Citrate.\u003c\/p\u003e\n\u003cp\u003eMade in the USA.\u003c\/p\u003e","brand":"LorAnn","offers":[{"title":"Default Title","offer_id":17552619652,"sku":"023535760089","price":18.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/6583\/products\/0760-0800_1-B.jpg?v=1602632177"},{"product_id":"emulsion-lemon-4oz","title":"Emulsion Lemon 4oz","description":"\u003cp\u003eLorAnn Oils Baking Emulsion – the flavouring choice for professional bakers!\u003c\/p\u003e\n\u003cp\u003eWhen it comes to flavouring, professionals almost exclusively use emulsions over extracts.  Why? Because emulsions have a more potent, robust flavour that won’t “bake-out” when exposed to heat.  The emulsions are also water-based.\u003c\/p\u003e\n\u003cp\u003eLorAnn’s Emulsions are characterised by a rich, long-lasting taste that is bursting with aroma and flavour. An excellent choice for flavouring cakes, cookies, pastries, as well as frostings, glazes, fondants, fillings and cream centres. Use this professional strength flavouring instead of an extract in any recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e: For baking, 1 teaspoon emulsion = 1 teaspoon extract. Use slightly less in your recipes that do not call for baking or heating, such as frostings and cream centres, or add to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour\u003c\/strong\u003e: Lemon - adds a bright, fresh, natural citrus flavour bursting with the taste and aroma of fresh picked lemons.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize\u003c\/strong\u003e: 118ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: Kosher Certified. Gluten Free. Water-based.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Water, Propylene Glycol, Natural Flavours, Gum, Sodium Benzoate Preservative.\u003c\/p\u003e\n\u003cp\u003eMade in the USA.\u003c\/p\u003e","brand":"LorAnn","offers":[{"title":"Default Title","offer_id":17552620420,"sku":"023535758086","price":18.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/6583\/products\/0758-0800_1-B.jpg?v=1602631990"},{"product_id":"emulsion-princess-cake-cookie-4oz","title":"Emulsion Princess Cake \u0026 Cookie 4oz","description":"\u003cp\u003eLorAnn Oils Baking Emulsion – the flavouring choice for professional bakers!\u003c\/p\u003e\n\u003cp\u003eWhen it comes to flavouring, professionals almost exclusively use emulsions over extracts.  Why? Because emulsions have a more potent, robust flavour that won’t “bake-out” when exposed to heat.  The emulsions are also water-based.\u003c\/p\u003e\n\u003cp\u003eLorAnn’s Emulsions are characterised by a rich, long-lasting taste that is bursting with aroma and flavour. An excellent choice for flavouring cakes, cookies, pastries, as well as frostings, glazes, fondants, fillings and cream centres. Use this professional strength flavouring instead of an extract in any recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e: For baking, 1 teaspoon emulsion = 1 teaspoon extract. Use slightly less in your recipes that do not call for baking or heating, such as frostings and cream centres, or add to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour\u003c\/strong\u003e: Cake \u0026amp; Cookies - adds a creamy, rich bouquet and a light, nutty taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize\u003c\/strong\u003e: 118ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: Kosher Certified. Gluten Free. Water-based.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Water, Propylene Glycol, Natural and Artificial Flavours, Xanthan Gum.\u003c\/p\u003e\n\u003cp\u003eMade in the USA.\u003c\/p\u003e","brand":"LorAnn","offers":[{"title":"Default Title","offer_id":17552620804,"sku":"023535756082","price":18.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/6583\/products\/0756-0800_1-B.jpg?v=1602632247"},{"product_id":"emulsion-natural-butter-4oz","title":"Emulsion Natural Butter 4oz","description":"\u003cp\u003eLorAnn Oils Baking Emulsion – the flavouring choice for professional bakers!\u003c\/p\u003e\n\u003cp\u003eWhen it comes to flavouring, professionals almost exclusively use emulsions over extracts.  Why? Because emulsions have a more potent, robust flavour that won’t “bake-out” when exposed to heat.  The emulsions are also water-based.\u003c\/p\u003e\n\u003cp\u003eLorAnn’s Emulsions are characterised by a rich, long-lasting taste that is bursting with aroma and flavour. An excellent choice for flavouring cakes, cookies, pastries, as well as frostings, glazes, fondants, fillings and cream centres. Use this professional strength flavouring instead of an extract in any recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e: For baking, 1 teaspoon emulsion = 1 teaspoon extract. 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Because emulsions have a more potent, robust flavour that won’t “bake-out” when exposed to heat.  The emulsions are also water-based.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp\u003eLorAnn’s Emulsions are characterised by a rich, long-lasting taste that is bursting with aroma and flavour. An excellent choice for flavouring cakes, cookies, pastries, as well as frostings, glazes, fondants, fillings and cream centres. Use this professional strength flavouring instead of an extract in any recipe.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e: For baking, 1 teaspoon emulsion = 1 teaspoon extract. 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Water-based.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Water, Propylene Glycol, Natural and Artificial Flavours, Xanthan Gum.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp\u003eMade in the USA.\u003c\/p\u003e","brand":"LorAnn","offers":[{"title":"Default Title","offer_id":31721553363041,"sku":"023535750080","price":18.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/6583\/products\/0750-0800_1-B.jpg?v=1602631581"},{"product_id":"emulsion-cookie-butter-4oz","title":"Emulsion Cookie Butter 4oz","description":"\u003cp\u003eLorAnn Oils Baking Emulsion – the flavouring choice for professional bakers!\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp\u003eWhen it comes to flavouring, professionals almost exclusively use emulsions over extracts.  Why? Because emulsions have a more potent, robust flavour that won’t “bake-out” when exposed to heat.  The emulsions are also water-based.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp\u003eLorAnn’s Emulsions are characterised by a rich, long-lasting taste that is bursting with aroma and flavour. An excellent choice for flavouring cakes, cookies, pastries, as well as frostings, glazes, fondants, fillings and cream centres. Use this professional strength flavouring instead of an extract in any recipe.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e: For baking, 1 teaspoon emulsion = 1 teaspoon extract. Use slightly less in your recipes that do not call for baking or heating, such as frostings and cream centres, or add to taste.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour\u003c\/strong\u003e: Cookie Butter - adds the warm flavour of European spiced cookies.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize\u003c\/strong\u003e: 118ml\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: Kosher Certified. Gluten Free. 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Because emulsions have a more potent, robust flavour that won’t “bake-out” when exposed to heat.  The emulsions are also water-based.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp\u003eLorAnn’s Emulsions are characterised by a rich, long-lasting taste that is bursting with aroma and flavour. An excellent choice for flavouring cakes, cookies, pastries, as well as frostings, glazes, fondants, fillings and cream centres. Use this professional strength flavouring instead of an extract in any recipe.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e: For baking, 1 teaspoon emulsion = 1 teaspoon extract. Use slightly less in your recipes that do not call for baking or heating, such as frostings and cream centres, or add to taste.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour\u003c\/strong\u003e: Caramel - silky-smooth, rich caramel flavor\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize\u003c\/strong\u003e: 118ml\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: Kosher Certified. Gluten Free. Water-based.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Water, Propylene Glycol, Natural and Artificial Flavours, Xanthan Gum.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp\u003eMade in the USA.\u003c\/p\u003e","brand":"LorAnn","offers":[{"title":"Default Title","offer_id":39815033946209,"sku":"023535993739","price":18.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/6583\/products\/0735-0800-Caramel-Front-Z.jpg?v=1644550562"},{"product_id":"emulsion-pistachio-4oz","title":"Emulsion Pistachio 4oz","description":"\u003cp\u003eLorAnn Oils Baking Emulsion – the flavouring choice for professional bakers!\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp\u003eWhen it comes to flavouring, professionals almost exclusively use emulsions over extracts.  Why? Because emulsions have a more potent, robust flavour that won’t “bake-out” when exposed to heat.  The emulsions are also water-based.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp\u003eLorAnn’s Emulsions are characterised by a rich, long-lasting taste that is bursting with aroma and flavour. An excellent choice for flavouring cakes, cookies, pastries, as well as frostings, glazes, fondants, fillings and cream centres. Use this professional strength flavouring instead of an extract in any recipe.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e: For baking, 1 teaspoon emulsion = 1 teaspoon extract. 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Because emulsions have a more potent, robust flavour that won’t “bake-out” when exposed to heat.  The emulsions are also water-based.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp\u003eLorAnn’s Emulsions are characterised by a rich, long-lasting taste that is bursting with aroma and flavour. An excellent choice for flavouring cakes, cookies, pastries, as well as frostings, glazes, fondants, fillings and cream centres. Use this professional strength flavouring instead of an extract in any recipe.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e: For baking, 1 teaspoon emulsion = 1 teaspoon extract. 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Water-based.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Water, propylene glycol, xanthan gum, triacetin, ethyl alcohol.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp\u003eMade in the USA.\u003c\/p\u003e","brand":"LorAnn","offers":[{"title":"Default Title","offer_id":41047047012449,"sku":"023535789080","price":18.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/6583\/products\/Square_Product-Photos--3.png?v=1698193739"}],"url":"https:\/\/cakerswarehouse.com.au\/collections\/emulsion.oembed","provider":"Cakers Warehouse","version":"1.0","type":"link"}