Extra Brute Cocoa Powder by Cacao Barry is perfect for dusting desserts, cakes, truffles, tarts and sauces. It features a bright and intense amber red colour and will make you the most amazing mug of hot chocolate you've ever had. Extra Brute Cocoa Powder can also be used to create amazing flavouring.
Size: 1kg (2.2lbs)
Allergens: 100% Cocoa, 22/24%
Ingredients: Cocoa Powder, Acidity Regulator E501i
Manufactured in France.
About Cacao Barry:
"Fueled by over 170 years of cocoa and chocolate expertise, we have a deep-rooted understanding of the very source. This allows us to bring you great cocoa from remarkable places. We work hard to ensure the future availability and diversity of quality cocoa and fine chocolate flavours."
"As former coffee and tea merchant, the Barry family set the standard in 1842. By travelling to Africa to seek out and harvest a selection of cocoa beans to transform them into the most refined and delicate cocoa and chocolate products. Bought by the enterprising Lacarré family in 1923, the company was catapulted into the international arena, while further investing in cocoa plantations, factories and communities in both Africa and South America."